Salted Peanut Butter Blondies
Recipe - Welcome
Salted Peanut Butter Blondies
0
Servings35
Cook Time60 Minutes
Calories208
Ingredients
2/3 cup butter, room temperature
2 1/2 cups light brown sugar
1 cup creamy peanut butter
3 eggs
2 tsp vanilla
2 3/4 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1 (6 oz) pkg chocolate chips
1/2 cup dry roasted peanuts, chopped
1/2 tsp flaky sea salt
Directions
- Preheat oven to 375° F. Coat a 13 x 9 baking pan with nonstick cooking spray. In a large bowl and while using an electric mixer, cream the butter and brown sugar until soft and fluffy. Add peanut butter, and cream until combined. Beating constantly, add 1 egg at a time and then the vanilla.
- In a separate bowl, sift together flour, baking powder and salt. Add the dry ingredients to a mixing bowl, 1/2 cup at a time. Stir in the chocolate chips.
- Spread batter evenly into greased pan. Sprinkle chopped peanuts and sea salt over the top. Bake for 35 to 45 minutes. Let cool completely before cutting with a sharp knife.
Nutritional Information
Calories: 208, Fat: 9 g (4 g Saturated Fat), Cholesterol: 21 mg, Sodium: 71 mg, Carbohydrates: 27 g, Fiber: 1 g, Protein: 4 g.
0 minutes
Prep Time
60 minutes
Cook Time
35
Servings
208
Calories
Shop Ingredients
Makes 35 servings
Brookshire's Salted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
Brookshire's Pure Cane Light Brown Sugar - 2 Pound
$2.49 was $2.79$1.25/lb
Brookshire's Creamy Peanut Butter - 28 Ounce
$3.99 was $4.79$0.14/oz
Not Available
McCormick Pure Vanilla Extract - 2 Fluid ounce
$7.99 was $9.49$4.00/fl oz
Brookshire's All-Purpose Flour - 2 Pound
$1.59$0.80/lb
Brookshire's Double Acting Baking Powder - 10 Ounce
$2.69$0.27/oz
Brookshire's Iodized Salt - 26 Ounce
$0.99$0.04/oz
Toll House Morsels, Milk Chocolate - 23 Ounce
$7.99 was $8.99$0.35/oz
Brookshire's Dry Roasted Salted Peanuts - 16 Ounce
$3.79 was $4.79$0.24/oz
Not Available
Nutritional Information
Calories: 208, Fat: 9 g (4 g Saturated Fat), Cholesterol: 21 mg, Sodium: 71 mg, Carbohydrates: 27 g, Fiber: 1 g, Protein: 4 g.
Directions
- Preheat oven to 375° F. Coat a 13 x 9 baking pan with nonstick cooking spray. In a large bowl and while using an electric mixer, cream the butter and brown sugar until soft and fluffy. Add peanut butter, and cream until combined. Beating constantly, add 1 egg at a time and then the vanilla.
- In a separate bowl, sift together flour, baking powder and salt. Add the dry ingredients to a mixing bowl, 1/2 cup at a time. Stir in the chocolate chips.
- Spread batter evenly into greased pan. Sprinkle chopped peanuts and sea salt over the top. Bake for 35 to 45 minutes. Let cool completely before cutting with a sharp knife.