Salted Peanut Butter BlondiesSalted Peanut Butter Blondies
Salted Peanut Butter Blondies
Salted Peanut Butter Blondies
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Recipe - Welcome
Salted Peanut Butter Blondies
0
Servings35
Cook Time60 Minutes
Calories208
Ingredients
2/3 cup butter, room temperature
2 1/2 cups light brown sugar
1 cup creamy peanut butter
3 eggs
2 tsp vanilla
2 3/4 cups flour
2 1/2 tsp baking powder
1/2 tsp salt
1 (6 oz) pkg chocolate chips
1/2 cup dry roasted peanuts, chopped
1/2 tsp flaky sea salt
Directions
  1. Preheat oven to 375° F. Coat a 13 x 9 baking pan with nonstick cooking spray. In a large bowl and while using an electric mixer, cream the butter and brown sugar until soft and fluffy. Add peanut butter, and cream until combined. Beating constantly, add 1 egg at a time and then the vanilla. 
  2. In a separate bowl, sift together flour, baking powder and salt. Add the dry ingredients to a mixing bowl, 1/2 cup at a time. Stir in the chocolate chips. 
  3. Spread batter evenly into greased pan. Sprinkle chopped peanuts and sea salt over the top. Bake for 35 to 45 minutes. Let cool completely before cutting with a sharp knife.

 

Nutritional Information

Calories: 208, Fat: 9 g (4 g Saturated Fat), Cholesterol: 21 mg, Sodium: 71 mg, Carbohydrates: 27 g, Fiber: 1 g, Protein: 4 g.

0 minutes
Prep Time
60 minutes
Cook Time
35
Servings
208
Calories

Shop Ingredients

Makes 35 servings
2/3 cup butter, room temperature
Brookshire's Salted Butter, 4 Quarters
Brookshire's Salted Butter, 4 Quarters - 4 Each
$5.49 was $5.99$1.37 each
2 1/2 cups light brown sugar
Brookshire's Pure Cane Light Brown Sugar
Brookshire's Pure Cane Light Brown Sugar - 2 Pound
$2.49 was $2.79$1.25/lb
1 cup creamy peanut butter
Brookshire's Creamy Peanut Butter
Brookshire's Creamy Peanut Butter - 28 Ounce
$3.99 was $4.79$0.14/oz
3 eggs
Not Available
2 tsp vanilla
McCormick Pure Vanilla Extract
McCormick Pure Vanilla Extract - 2 Fluid ounce
$7.99 was $9.49$4.00/fl oz
2 3/4 cups flour
Brookshire's All-Purpose Flour
Brookshire's All-Purpose Flour - 2 Pound
$1.59$0.80/lb
2 1/2 tsp baking powder
Brookshire's Double Acting Baking Powder
Brookshire's Double Acting Baking Powder - 10 Ounce
$2.69$0.27/oz
1/2 tsp salt
Brookshire's Iodized Salt
Brookshire's Iodized Salt - 26 Ounce
$0.99$0.04/oz
1 (6 oz) pkg chocolate chips
Toll House Morsels, Milk Chocolate
Toll House Morsels, Milk Chocolate - 23 Ounce
$7.99 was $8.99$0.35/oz
1/2 cup dry roasted peanuts, chopped
Brookshire's Dry Roasted Salted Peanuts
Brookshire's Dry Roasted Salted Peanuts - 16 Ounce
$3.79 was $4.79$0.24/oz
1/2 tsp flaky sea salt
Not Available

Nutritional Information

Calories: 208, Fat: 9 g (4 g Saturated Fat), Cholesterol: 21 mg, Sodium: 71 mg, Carbohydrates: 27 g, Fiber: 1 g, Protein: 4 g.

Directions

  1. Preheat oven to 375° F. Coat a 13 x 9 baking pan with nonstick cooking spray. In a large bowl and while using an electric mixer, cream the butter and brown sugar until soft and fluffy. Add peanut butter, and cream until combined. Beating constantly, add 1 egg at a time and then the vanilla. 
  2. In a separate bowl, sift together flour, baking powder and salt. Add the dry ingredients to a mixing bowl, 1/2 cup at a time. Stir in the chocolate chips. 
  3. Spread batter evenly into greased pan. Sprinkle chopped peanuts and sea salt over the top. Bake for 35 to 45 minutes. Let cool completely before cutting with a sharp knife.